Dining at The Chesterfield
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Enjoy a delicious home cooked traditional English breakfast every morning, or your choice from our breakfast menu.

We have a variety of cold cereals plus porridge available every day, plenty of chilled fresh orange juice and as much toast and butter with jam, honey or marmalade as you can eat!

We also offer an optional hearty three course evening meal every night priced at £7.95 per adult, £3.50 per child.  Choose from our varied menu of traditional, home-cooked fayre which includes options for vegetarians. Children can choose to have a smaller portion of any of the adult menu items or, if they prefer, choose from our childrens'  menu which includes fish-fingers, chicken nuggets, pizza etc etc.

All our meals are cooked to a high standard by Steve who trained and worked as a chef in some of the larger hotels in Blackpool before taking over at The Chesterfield.

MENU SAMPLE

Soup of the day with roll & butter

or

Chilled fruit juice

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Tender, slow cooked Braised Steak served with a delicious meaty gravy, mashed potatoes,a baked potato or chips and a slection of vegetables

or

Succulent poached Salmon fillet, served with a creamy lemon & parsley sauce, mashed potatoes, a baked potato or chips and a selection of vegetables

or

Tasty meat free Vegetable Lasagne served with a baked potato or chips and vegetables or salad

or

Fresh Salad Platter made with your choice of either boiled ham, roast beef, roast chicken, tuna, cheese or prawns and served with chips or a baked potato

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Golden Syrup Sponge Pudding served with hot custard

or

Juicy plump pears with chocolate sauce, vanilla ice cream and fresh cream

or

Traditional English Cheese & Crackers

Click here to check availability and book online now!

5 Wellington Road, Blackpool, FY1 6AR  01253 345979
clarke-julie@btconnect.com